The incumbent in this position for responsible for providing bar supplies as needed and maintaining a clean, well-organized work area.
Essential Duties & Responsibilities:
- Sets up bars for operation; cuts fruit; stocks ice; empties garbage.
- Supports bartender needs and maintains the bar stock.
- Reports any maintenance problems to Beverage Manager.
- Works in assigned location and shift according to department needs.
- Maintains par levels and orders bar supplies; delivers orders.
- Sorts bottles and corrugated cardboard for recycling.
- Maintains bar cleanliness in accordance with Health Department standards.
- May work in the capacity of a Bartender as needed by business needs.
- Attend and participate in meetings, completing follow-up as assigned.
- Other duties as assigned.