The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.
Essential Duties
- Offers customer demonstrations and samples using brewing equipment
- Promotes positive customer relations; effectively explains menu items, handles guest complaints
- Prepare and serve beverages in accordance with established standards set by restaurant management
- Ensures that production and storage areas are maintained in accordance with city and state health department codes
- Promotes positive public/employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Other duties as assigned.